Barbecue! Bible - Sauces Rubs and Marinades

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys -in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simple steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature barbecue sauce.