Heritage ár és hasonló termékek
Born and raised in rural Virginia. Brock is an emissary of Southern food and culture. In these pages, he reveals his mission to elevate Southern food into one of the greatest cuisines of the world. He introduces his favorite heritage ingridients, such as Carolina Gold rice, Sea Island red peas, heirloom corn, and sorghum, and the purveyors who supply him with the ingredients he reveres. Recipes from his McCrady's kitchen include Beet and Strawberry Salad with Sorrel and Rhubarb Vinaigrette; Stone Crab with Cucumber Juice, Fennel Jelly, and Raw Apple; and Roasted Duck with Turnips and Lovage Puree. Husk favorites such as Crispy Pig's Ear Lettuce Wraps and Brown Oyster Stew with Benne are here too. But Brock isn't only a master chef. His cravings for downhome Southern food are reflected in recipes for such home-cooking standbys as Chicken Simply Roasted in a Skillet, Slow-Cooked Rib Eye, Pimento Cheese, and Chocolate Alabama Stack Cake, making this book anyone can cook from.
The book tells a story that will resonate with you no matter where you live. Brock's domain may be in the American South, but preserving one's heritage and regional heritage ingredients should be a mission for people everywhere. This uniquely personal tome is a testament to all that has made Sean Brock the world-renowned chef he is today.