Baklava to Tarte Tatin jellemzők

Bernard Laurance, a food blogging sensation in France, now takes home chefs on an international culinary tour via more than 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite desserts: sample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond chocolate baci di dama.
The dishes are organized by geographic region, and Bernard introcudes each desssert, offerint context about its origins and personal anecdotes that relay his quest for the quintessential recipe. His easy to follow, step-by-step instructions - which he tested and retested until he achieved perfection - are accompained by tantalizing photographs; together they offer inspiration for successful dessert-making at home.