Chocolate Master Class jellemzők

Discover all the secrets of cooking with chocolate in a master class by the world-renowned Valrhona scholl for chocolat makers.
Featuring a dozen key techniques and seventy easy-to-follow recipes, Chocolate Master Class is the essential cookbook for chocolate lovers. Step-by-step techniques teach the home cook how to mater the artisanal skills of a chocolatier, from the precise methods for tempering chocolate to instructions for making ganache for hand-dipped chocolated, classic molds, and chocolate pastry cream or sauce. Seventy recipes offer the ideal chocolate delicacy for every occasion, from truffle hearts, orangettes, and other chocolate candy to éclairs and bittersweet chocolate fondue; or from pear and chocolate tart to classic brownies, cupcakes, and madeleines, as well as exotic delights like Klemanga or soy milk Nama Choco.