Hungarian Cookbook

Hungarian cuisine has long been one of the most savoury cuisines in Europe. With its world-famous paprikás, gulyás and pörkölt, it has earned a reputation for being abundant, spicy and rather heavy. Hungarian cuisine, however, is much more than paprika or gulyás: it also offers a huge variety of soups, cheese, poultry, fish and fruits. It is, in fact, one of the richest cuisines in the world.