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If there is just one perfect cookbook for novice cooks, this is it. 'Beginners: step-by-step to starting out', the latest title from The Australian Women's Weekly, explains everything a new cook needs to know - from how to boil an egg to making pasta sauces, perfect roasts, hearty casseroles and, of course delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party, the informative tips and illustrations in this book will steer the beginner firmly towards culinary success. And since the renowned Australian Women's Weekly Test Kitchen has tested every recipe three times, even absolute beginners will achieve perfect results.
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If there is just one perfect cookbook for novice cooks, this is it. 'Beginners: step-by-step to starting out', the latest title from The Australian Women's Weekly, explains everything a new cook needs to know - from how to boil an egg to making pasta sauces, perfect roasts, hearty casseroles and, of course delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party, the informative tips and illustrations in this book will steer the beginner firmly towards culinary success. And since the renowned Australian Women's Weekly Test Kitchen has tested every recipe three times, even absolute beginners will achieve perfect results.