"Kitchen language" dictionary / Wörterbuch für das Gastgewerbe / Dictionnaire de la langue de l'art culinaire jellemzők

Dear reader,
Reading this book you're on the right way to improve your knowledge and to get a useful instruction. I've been to a lot of parts of the world, but in my opinion it's always worthwhile to develop our knowledge. This book is a good idea to stop gaps, which is demanded by professionals of catering and the new generation so that they can have proper instruction. We may think of the colleagues from abroad too who might think to come to work in our country. It gives the guests and tourists orientation to find their bearings in the world of tourism. (István Lukács)