Mastering the Art of French... ár és hasonló termékek
Mastering the Art of French Cooking jellemzők
"This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi ... Julia Child's book is a triumph, and also a trophy" (A. A. Gill, The Times)
