One Hundred Bread Machine Recipes

Bread has been part of our staple diet for thousands of years, and almost every country and culture has its own particular type or flavour of bread. The French have the baguette, the Americans corn bread, the Mexicans the tortilla, the Italians the foccacia, the Germans rye bread and so on.
Most people will agree that although ready-baked and sliced bread has its place, there is very little to beat the delicious smell and taste of fresh bread. Yet the time needed in preparation has often been the major factor in putting people off baking their own bread. However, now with the ease and availability of a domestic bread machine that is no longer the case. With even the most basic model you have a choice of programmes that will enable you to make a finished loaf or just a dough that you then finish yourself by hand conventional cooking method.
One Hundred Bread Machine Recipes provides a mouth-watering collection of breads, buns, cakes and savouries to suit every palate and occasion. Beautifully illustrated throughout with specially commissioned photographs, it is sure to delight and inspire even the most reluctant of cooks.